Basic
Beginners Course
- Certificate
- 240 minutes
1 500usd
Provenance
coffee and basic concepts:
- Legend of the origin of coffee
- Chronicle of the spread of the coffee tree
- What is coffee?
- The structure of the coffee berry
- Arabica and Robusta
- Coffee Belt land
- Fruiting coffee tree
- Seven steps of the coffee plantation to the consumer
- Breeding and hybridization of coffee tree
Coffee production technology:
- Methods for collecting coffee berries
- Processing collected berries
- Calibration and sorting
- Some methods of classification and labeling
of coffee beans. - Formation of grade names.
- Storage of green (not fried) Coffee
Roasting Technology
bean. and Stage
types of roasting.
- The technology of roasting coffee beans.
- Changes in the beans.
- Stages and types of roasting.
- Roasted coffee. Monosorta and hood.
- Decaffeination of coffee
- Flavoring
- Storage roasted coffee
The course also includes:
| Coffee machine and grinder - practice - types of coffee machines and coffee grinders | |
| What makes professional coffee machines and coffee grinders. | |
| Main components of coffee machines and coffee-Lathes, autolathes. Their purpose | |
| How to choose a coffee machine and coffee grinder | |
| The structure of the machine. How to maintain, clean and customize coffee machine | |
| The structure of the grinders. How to maintain, clean and customize coffee Molko | |
| Making beverages - praktika- machines and espresso rules | |
| Technology and regulations frothed milk | |
| Terms of tasting coffee | |
| Terms of preparation of standard drinks line: espresso, cappuccino, latte and others. | |
| Latte Art - Features practice and the importance of Latte Art in business and the barista | |
| 1 views Latte Art - Pitching | |
| 2 views Latte Art - topping | |
| 3 views Latte Art - Etching | |
| 4 views Latte Art - chocolate chip stencils |
